Traditional Virginia Spoon Bread Recipe

Free Recipe Traditional Virginia Spoon Bread

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Traditional Virginia Spoon Bread Recipe

2 c Water
1/2 ts Salt
1 c White cornmeal
2 tb Butter; softened
4 Eggs; beaten
1 c Milk

Traditional Virginia Spoon Bread Preparation

(From: Around America, Cookbook For Young People) Spray an oven proof baking dish with nonstick cooking spray; set aside. In a small saucepan, bring 2 cups water to a boil and add 1/2 teaspoon salt. Gradually add the cornmeal, stirring constantly with a wooden spoon for about a minute. Remove from heat and beat in 2 tablespoons butter. Add beaten eggs to the mixture, beating thoroughly. Add milk and beat well. Scrape mixture into prepared baking dish. Place in preheated 400F oven and bake 25 minutes or until nicely browned. Remove from oven, serve immediately. by Willie Phipps <williep@complink.net> on Mar 05, 1998

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Traditional Virginia Spoon Bread?

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