Free Recipe Trailblazin Beef Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Trailblazin Beef Soup Recipe

6 tb Olive Oil
2 lb Chuck Pot Roast; trimmed and
-cut into 1 cubes
1 ts Garlic Powder
2 ts Ground Cumin
2 lg Onions; each cut into 8
-pieces
5 c Beef Stock
3 c Water
4 lg Cloves Garlic; minced
9 Red Potatoes; halved
4 Ears Corn; each cut into
-4 pieces
3 Carrots; peeled and cut into
-1 chunks
2 md Zucchini; cut into 1 pieces
1/2 c Cilantro; coarsely chopped
1 ts Salt
1/2 ts Pepper

Trailblazin Beef Soup Preparation

Heat 3 tb of the oil in a large skillet. Add meat, garlic powder and cumin; stir-fry until meat is well browned. Remove with a slotted spoon to an 8 quart stock pot. Heat remaining 3 tb oil in th pan; add onion and saute until soft. Transfer to the pot. Add remaining ingredients, bring to a boil. Cover, reduce heat and simmer 1 hour or longer. Serve with flour tortillas or cornbread. Per serving: 355 calories, 22 g protein, 37 g carbohydrate, 14 g fat, 3 g saturated fat, 41 mg cholesterol, 335 mg sodium, 4 g fiber. Source: San Francisco Chronicle, 3 May 1995 Typed by Katherine Smith Kook-Net: The Shadow Zone IV – Stinson Beach, CA From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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