Free Recipe Transylvania Veal Stew
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Transylvania Veal Stew Recipe
2 lb Boneless veal; cut in 1
-cubes
2 tb Flour
3 tb Butter
3 tb Corn oil
2 Onions; finely chooped
3 Potatoes; thinly sliced
2 Zucchini; sliced
2 Bell pepper; sliced
3 tb Chopped parsley
1 c Green beans; cut up
Salt and pepper; to taste
1 lb Tomatoes; sliced
1 c Sour cream
Transylvania Veal Stew Preparation
Saute veal in butter and oil. Add onions and cook until browned. Put the potatoes in the bottom of a crock pot. Add the browned meat, onions and remaining ingredients, except the sour cream, placing the tomatoes on top. Cover and cook on low 6 to 8 hours. Stir in sour cream when ready to serve. Volume 01 Number 408 by James and Susan Kirkland <kirkland@gj.net> on Dec 27, 1997
Cooking Temperature:
Recipe Serves: 1
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