Free Recipe Trappist Monkey
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Trappist Monkey Recipe
8 lb Klages pale malt
4 lb Munich malt (10L)
1 lb Crystal malt (40L)
1 lb Malted wheat
1 lb Wheat flakes (unmalted)
1 lb Dark brown sugar
2 oz Chocolate malt (uncracked)
2 oz Cascade hops
(I didn t have time to age
Them 3 years!)
1 qt Starter cultured from Chimay
Dregs
Trappist Monkey Preparation
Mash temp 158 degrees, pH 5.3, 1 hour mash, final temp 155 degrees. Mash out with 1-1/2 gallons boiling water, resultant temp 168 degrees. Sparge @ 168 degrees, sparge water acidified with lactic acid to pH 6.5. Collect 8 gallons sweet wort. Add brown sugar. Boil for 1-1/2 hours. Add all hops 30 minutes into the boil. Cool to 70 degrees (counterflow chiller). Pitch Chimay starter. Ferment for 2 months in a single stage fermentation. Prime with 44 ounce sweet wort (from the original brew, stored very carefully). Bottle, yield 6 gals. Original Gravity: 1.072 Final Gravity: 1.014 Primary Ferment: 2 months Recipe By : C.R. Saikley
Cooking Temperature:
Recipe Serves: 54
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