Free Recipe Trattoria Del Lupo
Recipe Type: G Recipes
Recipe Preparation: cook
Cooking Ingredients for Trattoria Del Lupo Recipe
1 lb Dried Italian linguine
16 oz Canned Italian plum tomatoes
-with juice
1 tb Garlic; chopped finely
Red chili flake to taste
3 tb Fresh basil leaves chopped;
-plus sprigs for
; garnish
3 oz Extra virgin olive oil; plus
-oil to coat
; pasta
Salt to taste
Fresh ground black pepper to
-taste
4 oz Parmigiano reggiano; freshly
-grated
Trattoria Del Lupo Preparation
1. Cook pasta until al dente, toss with olive oil, hold warm. Saute garlic and chili over low heat in olive oil then add tomatoes and tomato juice. 2. Mash tomatoes with spoon and cook until sauce consistency. Add basil then season with salt and pepper. 3. Toss pasta in sauce portion into warm pasta bowls. Garnish with cheese and basil. Serve immediately Converted by MC_Buster. NOTES : From Chef and author Wolfgang Puck. Recipe by: Good Morning America Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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