Free Recipe Treacle and Oatmeal Drop Scones(English)
Recipe Type: E Recipes
Recipe Preparation: cook
Cooking Ingredients for Treacle and Oatmeal Drop Scones(English) Recipe
2 oz Self-raising flour
1-1/2 ts Level baking powder
pn Salt
1/2 oz Soft brown sugar
2 oz Medium oatmeal
1 oz Butter
1 tb Black treacle
1 sm Egg, well beaten
1/4 pt Milk (scant)
Treacle and Oatmeal Drop Scones(English) Preparation
Sieve the flour, baking powder and salt into a bowl and stir in the sugar and the oatmeal. Gently melt the butter and black treacle together in a pan. Add to the dry ingredients and stir in with the well beaten egg and the milk. Heat a thick frying pan or griddle and grease lightly. Drop teaspoons of the mixture on to the pan; as soon as bubbles appear on the surface turn over and cook the other side. Serve hot with butter. Posted to MM-Recipes Digest V3 #246 Date: Mon, 9 Sep 1996 18:08:57 +0000 From: ray.watson <ray.watson@ukonline.co.uk>
Cooking Temperature:
Recipe Serves: 4
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