Treacle Pudding Recipe

Free Recipe Treacle Pudding

Recipe Type: D Recipes

Recipe Preparation: steam

Cooking Ingredients for Treacle Pudding Recipe

1/4 lb Self-Raising Flour
1/4 lb Breadcrumbs
1/4 lb Shredded Suet
1/2 lb Golden Syrup
1 Grated Rind of Lemon
1 Egg
Milk

Treacle Pudding Preparation

Sift the flour and mix it with the shredded suet, stir in the breadcrumbs and grated rind of the lemon. Whisk up the egg, warm the golden syrup, then whisk them together and stir them into the dry ingredients. Mix well, adding a little milk as required. Turn the mixture into a greased pudding basin, cover it with a greased paper and steam for about two hours. Turn pudding out and serve it with some more golden syrup, the latter heated and served over the pudding. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Treacle Pudding?

If you know a better Treacle Pudding Recipe please comment below.