Treasure Chest Recipe

Free Recipe Treasure Chest

Recipe Type: C Recipes

Recipe Preparation:

Cooking Ingredients for Treasure Chest Recipe

1 pk 12 oz. Entenmann s All
Butter pound loaf
8 oz Cool Whip – thawed
Assorted jewels such as
Fruit chews,
Candy necklaces, cubed
Prepared Jello
Brand gelatin, raspberries,
Gumdrops
Or other small candies
1 Pretzel rod, cut into 3
Pieces
Miniature candy-coated
Semi-sweet
Chocolate candies
Black licorice
2 Pretzels cut into
3 pieces

Treasure Chest Preparation

Cut 1/2 horizontal slice off top of cake; set slice aside. Carefully hollow out center of cake, leaving 1/2 shell on bottom and sides; reserve removed cake for snacking or other use. Spoon 1 cup of the whipped topping into cake shell. Frost sides with 1-1/2 cups whipped topping. Refrigerate until ready to serve. Just before serving, place assorted Jewels over whipped topping in cake shell. Angle reserve cake slice over jewels using pretzel rod pieces to resemble an open chest lid. Frost slice with remaining whipped topping. Decorate with miniature candy-coated semi-sweet chocolate candies and licorice. Add remaining pretzels to ends of chest for handles. Recipe By : Cool Whip Get-Togethers Submitted By AB255@DETROIT.FREENET.ORG (PATRICIA C. EMPSON) On TUE, 28 NOV 1995 134040 ~0500 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Treasure Chest?

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