Free Recipe Treasure Chest Dip
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Treasure Chest Dip Recipe
1 (1.5-lb) round loaf
-sourdough bread
Squeeze Parkay margarine
3/4 lb Velveeta pasteurized process
-cheese spread; cubed
1 cn (4.25-oz) tiny cocktail
-shrimp; drained, rinsed
2 Hard-cooked eggs; chopped
3/4 c Chopped celery
1/3 c Kraft real mayonnaise
2 tb Milk
1/4 ts Dill weed
Treasure Chest Dip Preparation
Cut slice from top of bread loaf; remove center leaving 1-inch shell. Cut removed bread into bite-size pieces. Brush inside of shell and top of slice with margarine. Cover with top. Place on cookie sheet. Bake at 350 degrees for 20 minutes or until hot. Place reserved bread on cookie sheet during last 15 minutes of baking. Combine Velveeta cheese spread, shrimp, eggs, celery, mayonnaise and milk in saucepan. Stir over low heat until cheese is melted. Spoon into bread loaf. Serve hot with bread pieces and vegetable dippers. Serves 6-8. CREATIVE COOKING WITH VELVEETA P.O. BOX 8146 CLINTON, IA 52736 From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Treasure Chest Dip?
If you know a better Treasure Chest Dip Recipe please comment below.