Free Recipe Tree Appetizer Torte
Recipe Type: A Recipes
Recipe Preparation: roast
Cooking Ingredients for Tree Appetizer Torte Recipe
Cheesecloth
4 pk (8 Oz.Each) Cream Cheese;
-softened
8 oz Goat Cheese; softened
15 sl Provolone Cheese
-(Approx.3/4 Lb.)
1-1/4 c Prepared Pesto
1 c Sun-Dried Tomatoes,
-Oil-Packed; chopped and
-drained
1/2 c Pine Nuts; toasted
Thinly Sliced French Bread,
-Toasted
(Brush With Olive Oil
-Before Toasting If
Desired)
Tree Appetizer Torte Preparation
Wet a single layer of cheesecloth and squeeze dry. Line pan with cheesecloth, allowing cloth to extend over sides. Beat cream cheese and goat cheese until very creamy and smooth, about 3 minutes. Layer ingredients in prepared pan as follows: 2 cups cream cheese mixture 5 slices provolone 3/4 cup pesto 5 slices provolone a cup cream cheese mixture chopped sun-dried tomatoes pine nuts 5 slices provolone 3/4 cup (remaining pesto) 2 cups (remaining) cream cheese mixture Fold hanging cheesecloth over top. (For the holiday”s I like to use my Wilton”s Christmas tree shaped pan to make this in) Refrigerate several hours or overnight. Unwrap top of mold. Unmold appetizer onto serving platter; remove cheesecloth. Garnish with roasted red pepper circles and star at top, fresh basil leaves and additional toasted pine nuts. Serve with toasted French bread slices. Makes 25 appetizer-size servings. Posted to MC-Recipe Digest V1 #223 Date: Sat, 21 Sep 1996 23:01:09 -0400 From: Bill Hatcher <bhatcher@gc.net>
Cooking Temperature:
Recipe Serves: 25
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