Trenette with Pesto, Potatoes and Beans Recipe

Free Recipe Trenette with Pesto, Potatoes and Beans

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Trenette with Pesto, Potatoes and Beans Recipe

1 c Fresh pesto
6 New potatoes, boiled and
-halved
1 c Young green beans, blanched,
-refreshed
1 lb Package Trenette pasta

Trenette with Pesto, Potatoes and Beans Preparation

Bring 6 quarts of water to a boil and add 2 tablespoons salt. Place pesto, potatoes and beans in a 12 inch to 14 inch saute pan and set aside. Cook pasta according to package instructions until al dente and drain. Add pasta to pan, place over medium heat and toss until warm through. Pour into warmed serving dish and serve. Yield: 4 servings Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #506 by Sue <suechef@sover.net> on Mar 08, 1997.

Cooking Temperature:

Recipe Serves: 1

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