Free Recipe Trenette with Potatoes and Pesto
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Trenette with Potatoes and Pesto Recipe
3 md Sized boiling potatoes,
-peeled and thinly sliced
1 lb Fresh trenette (or linguine
-fini)
1 Recipe pesto sauce
Trenette with Potatoes and Pesto Preparation
In 1 quart of boiling salted water place potatoes and cook until one minute shy of being done, about 6 minutes. Add the fresh pasta, return water to a boil and cook for 15 seconds or until pasta and potatoes are cooked through. Drain pasta and potatoes at once. Transfer to a warm platter and toss with pesto. Serve very hot accompanied by a bowl of grated cheese. Yield: 6 servings MONDAY TO FRIDAY PASTA SHOW #PS6516 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer, 4paws@netrax.net Recipe by: MONDAY TO FRIDAY PASTA SHOW #PS6516 Posted to MC-Recipe Digest V1 #510 by 4paws@netrax.net (Shermeyer-Gail) on Mar 11, 1997
Cooking Temperature:
Recipe Serves: 6
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