Free Recipe Tri-Flavor Easter Eggs
Recipe Type: H Recipes
Recipe Preparation:
Cooking Ingredients for Tri-Flavor Easter Eggs Recipe
1 c Graham cracker crumbs
1 c Flaked coconut
3 c Confectioners sugar
1 c Crunchy peanut butter
1/2 c Butter or margarine, melted
1 ts Vanilla
1/8 ts Salt
1/2 lb Flavored compound counting
Tri-Flavor Easter Eggs Preparation
*NOTE* Can use either butterscotch or chocolate flavored compound counting. MELTED. Mix crumbs, coconut and 1 1/2 cups confectioners sugar together in bowl. Work in peanut butter, butter, vanilla and salt. Work in enough remaining confectioners sugar by hand to shape centers easily. Shape into small eggs; dip in melted compound coating. From Sweet Thing @5211 March 1994 Posted to MM-Recipes Digest by Chat Cat <maintech@ne.infi.net> on Mar 26, 98
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Tri-Flavor Easter Eggs?
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