Free Recipe Tri-Level Brownies
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Tri-Level Brownies Recipe
1 c Oats, rolled (raw) – quick
Cooking
1/2 c All-purpose flour
1/2 c Packed brown sugar
1/4 ts Baking soda
6 tb Margarine – melted
3/4 c Sugar
1/4 c Margarine – melted
1 Unsweetened baking chocolate
Squares – melted and
Cooled
1 Egg
2/3 c All-purpose flour
1/4 ts Baking powder
1/4 c Milk
1/2 ts Vanilla
1/2 c Walnuts – chopped
Tri-Level Brownies Preparation
1 Unsweetened baking chocolate Squares 2 tb Margarine 1 1/2 c Powdered sugar – sifted 2 tb Hot water Fudge Frosting– For bottom layer, stir together first 4 ingredients and 1/4 teaspoon salt. Stir in 6 tablespoons melted margarine. Pat in 11×7-1/2×1-1/2-inch baking pan. Bake at 350°F for 10 minutes. For middle layer, combine granulated sugar, 1/4 cup butter, and chocolate; add egg. Beat well. Stir together 2/3 cup flour, baking powder, and 1/4 teaspoon salt; add to chocolate mixture alternately with a mixture of the milk and vanilla, mixing after each addition. Fold in nuts. Spread batter over baked layer. Continue baking at 350°F for 25 minutes. Cool. Frost with Fudge Frosting. Cut into bars. Top with walnut halves, if desired. Fudge Frosting: In small saucepan melt one 1-ounce square unsweetened chocolate and 2 tablespoons butter or margarine over low heat; stir constantly. Remove from heat; stir in 1 1/2 cups sifted powdered sugar and 1 teaspoon vanilla. Blend in hot water (about 2 tablespoons) to make almost pourable consistency. Recipe By : Homemade Cookies Cookbook, Better Homes and Gardens From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13 Pst
Cooking Temperature:
Recipe Serves: 16
How Do You Cook Tri-Level Brownies?
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