Free Recipe Trick or Treat Bread Pudding
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Trick or Treat Bread Pudding Recipe
1 Loaf stale French bread;
-crumbled (or 68
; cups any type
; bread) (10 ounce)
4 c Milk
2 c Sugar
8 ts Butter; melted
3 Eggs
2 ts Vanilla
1 ts Cinnamon
3 c Candy; either bitesize or
(3 to 4)
; cutup into bitesize
; pieces
Trick or Treat Bread Pudding Preparation
Combine all ingredients; mixture should be very moist but not soupy. Pour into buttered 9×12 or larger baking dish. Place into nonpreheated oven. Bake at 350 degrees for approximately 1 hour 15 minutes, until top is golden brown. Serve warm with Caramel Pecan Sauce (recipe below). 1620 servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Trick or Treat Bread Pudding?
If you know a better Trick or Treat Bread Pudding Recipe please comment below.