Trifle Cups Recipe

Free Recipe Trifle Cups

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Trifle Cups Recipe

1 pk (4-serving size) Jell-O
-brand gelatin; raspberry
-flavor
3/4 c Boiling water
1 pk (10-oz) Birds Eye quick thaw
-red raspberries; thawed
Ice cubes
12 Shortbread or sugar cookies
1-1/2 c Cold Half-and-Half or milk
1 pk (4-serving size) Jell-O
-instant pudding and pie
-filling; French vanilla or
-vanilla flavor
1/2 c Thawed Cool Whip whipped
-topping

Trifle Cups Preparation

DISSOLVE gelatin in boiling water Drain raspberries, reserving syrup. Combine syrup and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally, until gelatin is slightly thickened, about 5 minutes. Reserve 6 raspberries for garnish, if desired. Stir remaining raspberries into gelatin. CRUMBLE cookies into individual dessert dishes. Spoon gelatin mixture over cookies; chill until set but not firm. POUR half and half into small bowl. Add pudding mix. Beat with wire whisk until well blended, about 1 to 2 minutes. Let stand 5 minutes or until slightly thickened. Fold in whipped topping. Spoon over gelatin mixture. Chill until set, about 1 hour. Garnish with reserved raspberries and additional whipped topping, if desired. MAKES 6 servings, Prep time: 20 minutes, Chill time: 1 hour From <Favorite Recipes: Jell-O Easy Entertaining>.

Cooking Temperature:

Recipe Serves: 6

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