Trinidad Congo Pepper Salsa Recipe

Free Recipe Trinidad Congo Pepper Salsa

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Trinidad Congo Pepper Salsa Recipe

15 Habanero or Scotch Bonnet
-peppers; stemmed, seeded,
-and minced
2 lg White onions; minced
1 Papaya; peeled and diced
1 Mango; peeled, pitted, and
-diced
2 tb Dijon mustard
1/2 ts Turmeric
1/2 ts Curry powder
3 c Vinegar

Trinidad Congo Pepper Salsa Preparation

Place all ingredients in a pan, bring to boil, lower the heat, and let simmer for 30 minutes. Remove from heat, cool, and store in a jar in refrigerator. Heat Scale: Extremely Hot. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.

Cooking Temperature:

Recipe Serves: 16

How Do You Cook Trinidad Congo Pepper Salsa?

If you know a better Trinidad Congo Pepper Salsa Recipe please comment below.