Free Recipe Trinidad Curry Paste
Recipe Type: M Recipes
Recipe Preparation: roast
Cooking Ingredients for Trinidad Curry Paste Recipe
6 tb Coriander seeds
1 ts Anise seeds
1 ts Cloves
1 ts Cumin seeds
1 ts Fenugreek seeds
1 ts Black peppercorns
1 ts Black mustard seeds
1 ts Turmeric
2 Garlic cloves
-peeled and chopped
1 lg Onion; chopped
1/2 Fresh habenero chili OR
1 Red jalape¤o pepper
-seeds and stem removed
-chopped
Water as needed
Trinidad Curry Paste Preparation
Separately roast all the seeds, the cloves and the peppercorns. Grind all the ingredients into a paste with a mortar and pestle, or use a food processor and puree. A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9 pg 211 Recipes sent to me from Bill, wight@odc.net
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Trinidad Curry Paste?
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