Free Recipe Trinidad Pepper Pot Soup
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Trinidad Pepper Pot Soup Recipe
4 lb Chicken; disjointed
2 lb Pork; cubed
1 lb Corned beef; cubed or 2 lbs
-spareribs, separated
2 c Water
3 Onions; sliced
3 Garlic cloves; minced
1/2 ts Dried red ground chili
-peppers
1/2 ts Thyme
2 tb Dark brown sugar
2 tb Worcestershire sauce
1/2 ts Ground black pepper
Trinidad Pepper Pot Soup Preparation
Combine the chicken, pork, corned beef, and water in saucepan. Cover and cook over medium heat for 2 hours. Add the onions, garlic, chili peppers, thyme, brown sugar, Worcestershire Sauce and black pepper and mix together. Cover and serve hot with crusty bread or rolls. Note: Cooked potato or noodles, shells or any pasta can be added to make this dish a more substantial meal without the bread. I also add green peas or green beans to this as well. Posted to CHILE-HEADS DIGEST V4 #086 by gcaselton@easynet.co.uk (Graeme Caselton BSc(Open)) on Aug 16, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Trinidad Pepper Pot Soup?
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