Trio Garlic Horseradish Mashed Potatoes Recipe

Free Recipe Trio Garlic Horseradish Mashed Potatoes

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Trio Garlic Horseradish Mashed Potatoes Recipe

8 lg Russet burbank potatoes
Soft butter to taste
Milk
2 tb Horseradish
2 tb Chopped garlic
Salt to taste

Trio Garlic Horseradish Mashed Potatoes Preparation

Peel potatoes, cut in chunks and boil until tender. Drain, add butter and milk to taste and mash until smooth. Add horseradish, garlic and salt, mix well. Makes 4 servings. Recipe by Ronald Perley, chef and owner, Trio Restaurant, Egg Harbor, Wisconsin. Recipe by: Trio Restaurant, Egg harbor, WI Posted to MC-Recipe Digest V1 #861 by Mark Scheffler <mds@simba.moneng.mei.com> on Oct 23, 1997

Cooking Temperature:

Recipe Serves: 1

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