Free Recipe Triple Cheese Pasta Casserole
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Triple Cheese Pasta Casserole Recipe
12 oz Tricolored corkscrew
-macaroni
1 pk (16 oz) frozen stir-fry
-vegetables
3 tb All-purpose flour
1/4 ts Salt
1/4 ts Pepper
1/4 ts Ground nutmeg
2 tb Snipped fresh oregano or
-basil
3-1/2 c 1% milk
8 oz Smoked Gouda cheese,
-shredded
1/2 pk (8 oz) cream cheese, cut up
1/3 c Parmesan cheese, finely
-shredded
Sliced plum tomatoes,
-optional
Snipped fresh oregano or
-basil, optional
Triple Cheese Pasta Casserole Preparation
In a large pot cook corkscrew macaroni in lightly salted boiling water for 7 minutes. Add the frozen vegetables; return to boiling. Cook for 2 minutes more or till pasta is tender. Drain well. In a screw-top jar combine flour, salt, pepper, nutmeg and dried herb (if using), and 1 cup of the milk, shake well. Transfer to a large saucepan; add remaining 2 1/2 cups milk. Cook and stir over medium-high heat till slightly thickened and bubbly. Gradually add cheeses, stirring til melted. Stir in cooked pasta and vegetables and fresh herb (if using). Transfer to a lightly greased 3-quart rectangular baking dish. Bake, covered, in a 350° oven for 25 minutes or till heated through. If desired, garnish with thinly sliced plum tomatoes and additional snipped fresh oregano or basil. Recipe by: Better Homes and Gardens – June 1997 Posted to MC-Recipe Digest V1 #623 by The Taillons <taillon@access.mountain.net> on May 29, 1997
Cooking Temperature:
Recipe Serves: 8
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