Free Recipe Triple Chocolate Pudding
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Triple Chocolate Pudding Recipe
4-1/2 c Milk
1/2 c Unsweetened cocoa powder –
Plus 1 tsp.
1 c Sugar
1/4 c Cornstarch
3 Eggs
4 Egg yolks
5 oz Grated bittersweet
Chocolate
5 oz Grated semisweet chocolate
1 ts Vanilla extract
1/2 ts Almond extract
1/4 c Unsalted butter – softened
1 c Whipped cream
2 oz Grated white chocolate –
For garnish
Triple Chocolate Pudding Preparation
1. In a large saucepan combine milk, 1/2 cup of the cocoa, and sugar. Bring to a simmer over moderate heat, stirring constantly. Set aside. 2. In a small bowl whisk together cornstarch and 1/2 cup of the hot chocolate-milk mixture. In a separate bowl whisk together eggs and egg yolks. Add some of the hot chocolate-milk mixture from the saucepan to eggs to warm them, then add all of egg mixture to saucepan. Cook over moderate heat, stirring constantly, 1 minute; do not allow mixture to boil. Stir in cornstarch mixture and cook, stirring, until mixture comes to a simmer. Simmer 1 minute. 3. Strain mixture through a fine sieve into a clean saucepan. Stir in chocolates, vanilla and almond extracts, and butter. Spoon mixture into 8 dessert glasses arranged on a tray; cover glasses with plastic wrap to prevent a skin from forming on the tops of the puddings. Cool slightly, then refrigerate until thoroughly chilled (about 4 hours). 4. To serve, sift remaining 1 teaspoon cocoa over whipped cream. Fold in gently. Garnish puddings with cocoa-flavored whipped cream and white chocolate. Recipe By : the California Culinary Academy From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13 Pst
Cooking Temperature:
Recipe Serves: 8
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