Free Recipe Triple Chocolate Torte
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Triple Chocolate Torte Recipe
1/2 c Sugar
1/4 c Cocoa
3 tb All-purpose flour
1/4 ts Baking powder
4 Bittersweet (1-ounce)
-chocolate squares; finely
-chopped
1/2 c Boiling water
2 Egg yolks
2 tb Chocolate syrup
4 Egg whites
1/2 c Sugar
Sifted powdered sugar
Triple Chocolate Torte Preparation
Stir together first 4 ingredients in a large bowl; add chopped chocolate squares and 1/2 cup boiling water, stirring until chocolate melts. Stir in egg yolks and chocolate syrup. Beat egg whites at high speed with an electric mixer until foamy. Add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Stir one-third of egg white mixture into chocolate mixture; fold in remaining egg white mixture. Pour into a lightly greased 8-inch springform pan. Bake at 375° for 35 minutes. Cool in pan on a wire rack 10 minutes; remove sides of pan, and cool (cake will be cracked on top). Sprinkle with powdered sugar. Makes 10 servings. Southern Living Website Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1031 by Suzy Wert <SuzyWert@aol.com> on Jan 22, 1998
Cooking Temperature:
Recipe Serves: 1
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