Free Recipe Triple Chocolate Zucchini Cake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Triple Chocolate Zucchini Cake Recipe
3 Eggs
2/3 c Canola oil
3/4 c White sugar
1/2 c Lightly packed brown sugar
2-1/4 c Flour
1/2 c Cocoa powder
2 ts Cinnamon
2 ts Baking powder
1 ts Baking soda
1/2 c Buttermilk
3 c Grated zucchini; about 3
-med.
2 c Milk chocolate chips;
-divided
Triple Chocolate Zucchini Cake Preparation
Heat oven to 350 degrees. In a large bowl, beat eggs, oil, white sugar and brown sugar until foamy. Reduce speed to low and gradually beat in flour, cocoa, cinnamon, baking powder and baking soda, alternating each addition with the buttermilk. Fold in zucchini and 1 cup of chocolate chips. Spoon into a greased 10 bundt pan. Bake 65 mins. or until toothpick comes out clean. Cool in pan on a wire rack for 15 mins. Remove from pan to cool completely. In a small saucepan over low heat, melt remaing chocolate chips, stirrring , just until smooth. Pour over cake. For Women First Magazine-Sept. 8, 1997 Formatted for Mastercook by Carol Floyd-c.floyd@arnprior.com NOTES : Variation-semi sweet chocolate chips instead of milk chocolate chips. Recipe by: For Women First Magazine-Sept. 8, 1997 Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@arnprior.com> on Apr 14, 1998
Cooking Temperature:
Recipe Serves: 16
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