Free Recipe Triple Threat Berry Bread Pudding
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Triple Threat Berry Bread Pudding Recipe
4 tb Butter
1 pt Mixed assorted berries –
-blueberries;
Blackberries; strawberries,
-raspberries
4 c Dry country bread; crusts
-removed,
Cut 1/2 squares
4 c Milk
6 Whole Eggs
3 Egg yolks
1-1/2 c Sugar; plus
2 tb Sugar
1/2 c Kirsch
1/4 ts Allspice
1 ts Vanilla extract
1/4 c Confectioners sugar
Triple Threat Berry Bread Pudding Preparation
Preheat oven to 350 degrees. Butter the inside of a 3-quart baking dish. Sprinkle 2 tablespoons sugar over the berries. Combine the bread and the berries and spread out evenly in the baking dish. Combine the milk, eggs, yolks, sugar, Kirsch, allspice and vanilla in a saucepan over very low heat, stirring constantly with a wooden spoon. Cook for 7 to 9 minutes or until the mixture begins to thicken. Strain through a fine wire mesh strainer and pour over the bread in the baking dish. Set the baking dish in a shallow water bath and place the whole setup into the oven. Bake for 45 minutes. Remove and cool. When cool, sprinkle the top with the confectioners” sugar and glaze under a hot broiler before serving. This recipe yields 8 to 10 servings. Recipe Source: MICHAEL’S PLACE with Michael Lomonaco From the TV FOOD NETWORK – (Show # ML-1C29) Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 02-08-1999 Recipe by: Michael Lomonaco Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Triple Threat Berry Bread Pudding?
If you know a better Triple Threat Berry Bread Pudding Recipe please comment below.