Free Recipe Triple Tomato Capellini
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Triple Tomato Capellini Recipe
1 cn (28-oz) whole tomatoes;
-undrained
1 cn (15-oz) tomato puree
3 Cloves garlic; minced
1 ts American Heart Association
-original herb seasoning
1 tb Olive or vegetable oil
4 md Fresh tomatoes; peeled,
-seeded and chopped
1/2 ts Basil leaves
1/2 ts Oregano leaves
1 Package Creamette Capellini;
-uncooked
Freshly grated parmesan
-cheese; optional
Triple Tomato Capellini Preparation
In food processor or blender, combine canned tomatoes, puree, garlic, seasoning and oil; process until smooth. In large skillet, bring tomato mixture to boil. Reduce heat; simmer 10 minutes. Add chopped tomatoes, basil and oregano; simmer 5 minutes. Prepare Creamette Capellini as package directs; drain. Serve sauce over hot cooked capellini. Refrigerate leftovers. FROM CREAMETTE GOOD HEALTH COOKBOOK , CREAMETTE COMPANY, 428 N. 1ST ST, MINNEAPOLIS, MN From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Triple Tomato Capellini?
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