Free Recipe Triple-Cheese Omelet Casserole
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Triple-Cheese Omelet Casserole Recipe
12 sl Bacon
1/2 c Onion; chopped
1/4 c Green pepper; chopped
26 oz Package frozen shredded hash
-browns; thawed
2 c Swiss cheese; shredded
6 oz Cream cheese; softened
1/2 c Milk
1/2 c Parmesan cheese
1/2 ts Salt
1/2 ts Pepper
Triple-Cheese Omelet Casserole Preparation
Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside. Cook onion and green pepper in drippings over medium-high heat, stirring constantly, until tender. Place hash browns in a greased shallow 3-quart baking dish; sprinkle evenly with Swiss cheese and half of bacon. Top evenly with vegetable mixture. Beat cream cheese at medium speed of an electric mixer until creamy. Add eggs and milk; beat until smooth. Add parmesan cheese, salt, and pepper; beat just until blended. Pour cream cheese mixture over vegetable mixture; sprinkle with remaining half of bacon. Cover and chill 8 to 12 hours. Uncover and bake at 350 degrees for 35 minutes or until set and lightly browned. Posted to MC-Recipe Digest V1 #1001 by PookyPook <PookyPook@aol.com> on Jan 10, 1998
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Triple-Cheese Omelet Casserole?
If you know a better Triple-Cheese Omelet Casserole Recipe please comment below.