Basic Dough Guidelines for Bm Recipe

Free Recipe Basic Dough Guidelines for Bm

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Basic Dough Guidelines for Bm Recipe

Basic Dough Guidelines for Bm

Basic Dough Guidelines for Bm Preparation

1 lb 1 1/2 lb : — — :Liquid 3/4 – 7/8 C 1 1/8 – 1 1/4 C :Flour 2 C 3 C :Salt 1 tsp 1 1/2 tsp :Sugar 1 T 1 1/2 T :Yeast 1 – 1 1/2 tsp 1 1/2 tsp – 2 tsp FOR DOUGH RECIPES USE 1/8 cup less liquid in most cases From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : (Lois Conway)

Cooking Temperature:

Recipe Serves: 1

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