Triple-Chocolate Fondue – Jeanne Elledge Recipe

Free Recipe Triple-Chocolate Fondue – Jeanne Elledge

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Triple-Chocolate Fondue – Jeanne Elledge Recipe

1 lg BAR SEMI-SWEET CHOCOLATE
1 pk SEMI-SWEET CHOCOLATE CHIPS
OR CHUNKS
1/4 c TRIPLE SEC
3/4 c HEAVY CREAM

Triple-Chocolate Fondue – Jeanne Elledge Preparation

MELT IN DOUBLE BOILER, MICROWAVE, OR OVER VERY LOW HEAT STIRRING FREQUENTLY TO PREVENT SCORCHING. SHOULD BE VERY CREAMY BUT NOT SOUPY. MAY DIP ALL TYPES OF FRUIT, POUND CAKE, OR WHATEVER YOU DESIRE. RECOMMEND APPLE, BANANA, STRAWBERRIES, PINEAPPLE, KIWI, ORANGES, ETC. POUND CAKE, LADY FINGERS, ARE GREAT. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 20

How Do You Cook Triple-Chocolate Fondue – Jeanne Elledge?

If you know a better Triple-Chocolate Fondue – Jeanne Elledge Recipe please comment below.