Free Recipe Basic Dry Cereal Formula
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Basic Dry Cereal Formula Recipe
3 c Rolled oats
4 c Other grains; see Directions
1 c Liquids; see Directions
Basic Dry Cereal Formula Preparation
Grains: rolled wheat or barley, wheat germ, whole wheat flour, wheat bran, wheat grits, cornmeal, soy flour, soy grits, grapenuts, dry milk solids, spices-cinnamon, nutmeg, etc. Liquids: honey, syrup, molasses, brown sugar (use 2 T water with 1/2 c sugar), fruit juice Combine dry ingredients in a large bowl. Combine liquid ingredients in a separate bowl, and pour over dry ingredients. Bake in large greased baking pans 30-60 minutes at 275F, stirring often. Do not overbrown. Crunchiness depends on proportions and baking times. For a chunkier cereal, allow to cool undisturbed, then break into pieces. Add when cool, as desired: raisins, chopped dates, dried apples or other dried fruits. Recipe by: the _More With Less Cookbook_ by Doris Janzen Longacre Posted to fatfree digest by Jenny Herl <jlherl@uiuc.edu> on Apr 30, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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