Triple-Mustard Coated Potatoes Recipe

Free Recipe Triple-Mustard Coated Potatoes

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Triple-Mustard Coated Potatoes Recipe

2 c Tiny new potatoes; scrubbed
1/4 c Unsalted butter; cut in
-small pieces
2 tb Hot Dijon-style mustard
1 ts Dry mustard
3 tb Mustard seeds
2 tb Minced parsley

Triple-Mustard Coated Potatoes Preparation

Peel off a thin strip of skin around center of each potato. Cook potatoes in boiling water until tender. Drain, return to cooking pan & add butter. Cover pan & let stand 5 minutes or until butter is melted. Stir potatoes to coat with butter; add pepper, Dijon-style mustard, dry mustard, mustard seeds & mix lightly. Place in an ovenproof dish; keep warm in a low oven until serving. Sprinkle with parsley just before serving. Makes 4 servings. From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback).

Cooking Temperature:

Recipe Serves: 4

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