Triple-Mustard Sauce Recipe

Free Recipe Triple-Mustard Sauce

Recipe Type: Free Recipes

Recipe Preparation: chill

Cooking Ingredients for Triple-Mustard Sauce Recipe

1/4 c Dijon mustard
1 ts Dry mustard
1 ts Whole mustard seeds
1 ts Crushed black peppercorns
3 tb Brandy
3 tb Chopped fresh tarragon or 2
-teaspoons
; dried
2 tb Olive oil
1-1/2 tb Tarragon white wine vinegar
-or white wine
; vinegar
2 ts Honey

Triple-Mustard Sauce Preparation

Stir first 4 ingredients in bowl until dry mustard dissolves. Mix in remaining ingredients. Let stand 15 minutes. (Can be made 3 days ahead. Cover and chill.) Makes about Generous 3/4 cup. Bon Appetit July 1995 Converted by MC_Buster. Per serving: 436 Calories (kcal); 30g Total Fat; (78% calories from fat); 3g Protein; 16g Carbohydrate; 0mg Cholesterol; 752mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Triple-Mustard Sauce?

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