Free Recipe Tropcal Mango and Kiwi Freezer Jam
Recipe Type: J Recipes
Recipe Preparation: boil
Cooking Ingredients for Tropcal Mango and Kiwi Freezer Jam Recipe
2-1/4 c Prepared fruit; 2 ripe
-mangos & 3 kiwi
1 tb Grated orange rind
4 c Sugar
1 Box certo crystals
3/4 c Water
Tropcal Mango and Kiwi Freezer Jam Preparation
Peel and pit mangos. Finely chop and measure 1 1/4 cups into a bowl. Peel and finely chop kiwis. Measure 1 cup into bowl with mangoes. Add orange rind. Add sugar to fruit in bowl. Mix well; let stand 10 mins. Combine water and certo crystals in small saucepan. Bring to a boil and boil 1 min. stirring constantly. Stir into fruit. Continue stirring about 3 mins. A few sugar crystals will remain. Pour quickly into jars or freezer containers. Cover at once with tight lids. Let stand at room temperature until set-may take up to 24 hours. Store in freezer. If used within 2-3 weeks jam may be stored in the refrigerator. Makes 5 cups. Source-Certo booklet Recipe by: Certo Posted to MC-Recipe Digest V1 #857 by Carol & Bob Floyd <c.floyd@arnprior.com> on Oct 21, 1997
Cooking Temperature:
Recipe Serves: 1
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