Free Recipe Tropical Chicken Kebabs
Recipe Type: A Recipes
Recipe Preparation: broil
Cooking Ingredients for Tropical Chicken Kebabs Recipe
2 lb Boneless Skinless Chicken
-Breast Halves
20 oz Pineapple Chunks In Juice
4 tb Butter
2 Lemons
1 ts Curry Powder
Tropical Chicken Kebabs Preparation
Light a medium-hot fire in a barbecue grill or preheat the broiler. Cut the chicken into 1 cubes. You”ll have around 40. Drain the pineapple, reserving the juice. Thread the chicken and pineapple chunks alternately on skewers, allowing 2 of each per skewer. In small saucepan, melt the butter. Squeeze the juice from half of 1 lemon into the butter and add the curry powder and 2 tbsp of the reserved pineapple juice. Grill the chicken skewers, basting frequently with the butter and turning occasionally, about 6 to 8 minutes total cooking time, until the chicken is golden brown outside and white in the center but still moist. Or broil 3 to 4 inches from the source of heat for about 6 minutes. Meanwhile, cut the remaining lemons into wedges and serve alongside. Recipe by: 5 in 10 Appetizer Cookbook Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on Apr 10, 1998
Cooking Temperature:
Recipe Serves: 20
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