Tropical Cream Dressing for Fruit Recipe

Free Recipe Tropical Cream Dressing for Fruit

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Tropical Cream Dressing for Fruit Recipe

1 tb Chutney; (15mL)
2 tb Sugar; (25mL)
3/4 ts Cinnamon; (3mL)
3/4 c Creamed cottage cheese;
-(200mL)
3 oz Cream cheese; (113mL)
1/4 ts Curry powder; (1mL)

Tropical Cream Dressing for Fruit Preparation

Mix all ingredients together using medium speed on an electric mixer. Serve over a mixture of tropical fruits such as papaya, mango, pineapple, bananas etc. Yield : approx. 1 1/4 cups (300mL). Recipe source : Christmas Book, Northwestern Utilities Limited, 10035 – 105 Street, Edmonton, Alberta, Canada T5J 2V6. These recipes have all been tested by the Blue Flame Kitchen staff. Formatted for MasterCook by Hallie du Preez. Contributed to #kitmailbox by allium. Recipe by: Northwestern Utilities, Edmonton, Alberta. Posted to KitMailbox Digest by Buddy <buddy@connect.ab.ca> on Dec 13, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Tropical Cream Dressing for Fruit?

If you know a better Tropical Cream Dressing for Fruit Recipe please comment below.