Free Recipe Tropical Dip for Fruit
Recipe Type: A Recipes
Recipe Preparation: chill
Cooking Ingredients for Tropical Dip for Fruit Recipe
8 oz Carton sour cream
1/2 c Apricot preserves
1/2 c Macadamia nuts; chop; toast
1/4 c Flaked coconut
Tropical Dip for Fruit Preparation
Combine all ingredients; cover and chill. Serve with assorted fresh fruit. Yield: 1-3/4 cups. Source: Southern Living 1991 Annual Recipes – Oxmoor House Posted to MM-Recipes Digest V4 #337 by Deborah K