Tropical Dried Fruit Salad Recipe

Free Recipe Tropical Dried Fruit Salad

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Tropical Dried Fruit Salad Recipe

2 oz Dried banana
2 oz Dried mango
2 oz Dried pineapple
2 oz Dried prunes
3-1/2 oz Dried apricots
1/2 pt Pineapple juice
1 Cinnamon stick
2 tb Tia Maria

Tropical Dried Fruit Salad Preparation

Put all the fruit into a large saucepan and cover with the pineapple juice. Add the cinnamon stick and bring to the boil. Simmer for 15 minutes or until the fruit is soft. Leave to cool for at least 1 hour. Add the Tia Maria and reheat gently. Transfer to a sealed container and leave to macerate for several hours to enrich the flavours. Serve with a spoonful of low-fat fromage frais or low-fat yoghurt. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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