Free Recipe Tropical Fish Kebabs
Recipe Type: M Recipes
Recipe Preparation: broil
Cooking Ingredients for Tropical Fish Kebabs Recipe
2 lb Monkfish
2 Garlic cloves, crushed
1 Fresh green chili, seeded,
-chopped
1 Piece ginger root, peeled,
-chopped (1 )
Juice of 1 lime
Salt to taste
Fresh ground pepper to taste
1/3 c Corn oil
1 Ripe mango
2 Bananas
1 Red bell pepper, seeded,
-cut in cubes
Lime wedges
Tropical Fish Kebabs Preparation
Cut away monkfish from central bone. Cut flesh into bite-size pieces. In a shallow glass dish, combine garlic, chili, ginger, lime juice, salt, pepper and oil. Add fish and stir gently. Cover and refrigerate 2 hours. Meanwhile, slice mango lengthwise on each side, close to seed. Peel and cut mango flesh in small pieces. Peaheat grill. Cut bananas into chunky pieces. On 4 long or 8 short bamboo skewers, alternate fish with cubes of bell pepper, mango and banana. Arrange skewers in a broiler pan and spoon marinade over skewers. Broil 12-15 minutes, turning frequently and basting with marinade, or until cooked through. Serve with lime wedges. VARIATION: Substitute fresh pineapple for mango. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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