Tropical Fruit Bowl Recipe

Free Recipe Tropical Fruit Bowl

Recipe Type: D Recipes

Recipe Preparation:

Cooking Ingredients for Tropical Fruit Bowl Recipe

2 c Diced fresh pineapple
1 md Papaya – peel, seed & dice
1 Mango or peach – peel, seed
& dice
1 Kiwi fruit, peeled – in
1/4 -inch rounds
2 Bananas, peeled and sliced
Diagonally – 1/2-inch
Thick
Honey-Rum Dressing –
1/4 c Honey
2 tb Rum
1 tb Lime juice
1/8 ts Ground ginger

Tropical Fruit Bowl Preparation

1. Lightly mix pineapple, papaya, mango, kiwi, and their juices with Honey-Rum Dressing in a large bowl. Cover and refrigerate 2 to 3 hours. 2. Mix in bananas and serve immediately in a glass bowl. Honey-Rum Dressing: Pour honey into a small bowl; gradually add rum and lime juice, then ginger. Mix until well blended. Makes about 1/2 cup. Recipe By : the California Culinary Academy From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13 Pst

Cooking Temperature:

Recipe Serves: 6

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