Tropical Fruit Bread Recipe

Free Recipe Tropical Fruit Bread

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Tropical Fruit Bread Recipe

2/3 c Sugar
1/3 c Shortening
2 Eggs
1 c Mashed ripe bananas
1/4 c Buttermilk
1-1/4 c Sifted flour
1 ts Baking powder
1/2 ts Salt
1/2 ts Baking soda
3/4 c Whole wheat flour
3/4 c Chopped dried apricots
1/2 c Coarsely chopped walnuts

Tropical Fruit Bread Preparation

Preheat oven to 325F. Grease a 9x5x3-inch loaf pan. Cream sugar and shortening; mix in eggs thoroughly. Combine bananas and buttermilk. Sift dry ingredients together; add alternately with banana mixture to creamed mixture. Stir in whole wheat flour, apricots and walnuts; pour into greased pan. Bake about 50 minutes or until toothpick inserted in center comes out clean. Crack in top of bread after baking is characteristic. Posted to Bakery-Shoppe Digest V1 #416 by Shelley Sparks <ssparks@mailbox.arn.net> on Nov 25, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Tropical Fruit Bread?

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