Tropical Fruit Brulee Recipe

Free Recipe Tropical Fruit Brulee

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Tropical Fruit Brulee Recipe

3 c Almond Flavored Amazake
3 tb Arrowroot
1 ts Vanilla Extract
1/4 ts Cinnamon
1/4 ts Ginger
1/8 ts Ground Mace, or nutmeg
3 tb Dark Rum, optional
Butter Flavored Cooking
-Spray
1 Mango, ripe, peel & chop
1/2 Pineapple, fresh, cut in
-chunks
1 Banana, peel & slice
2 Kiwi Fruit, peel & slice
1 Pomegranates, seeds removed
1 tb Maple Sugar, granules

Tropical Fruit Brulee Preparation

Pour amazake into a med saucepan and slowly heat just to boiling point. Dissolve arrowroot in 1/4 C cold water and add to amazake. Stir with a whisk and continue cooking until mixture thickens. Remove from heat and stir in vanilla, cinnamon, ginger, mace and rum. Set aside. Preheat oven to broil. Lightly coat six ovenproof ceramic dishes with nonstick cooking spray. Divide fruit equally among dishes. Spoon amazake custard over fruit and sprinle with maple granules. Place dishes in preheated broiler about 4 from heating element and cook 5 – 8 min, or until bubbly and lightly browned. Serve immediately. NOTES : PREP TIME: 10 min COOKING TIME: 15 min. Posted to MC-Recipe Digest V1 #357 From: Dawn Forsyth <honu@netgate.net> Date: Sat, 28 Dec 1996 16:44:13 -0800

Cooking Temperature:

Recipe Serves: 6

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