Tropical Fruit Brulee 2 Recipe

Free Recipe Tropical Fruit Brulee 2

Recipe Type: S Recipes

Recipe Preparation: chill

Cooking Ingredients for Tropical Fruit Brulee 2 Recipe

500 g Tropical fruit mix;
-defrosted (1lb)
2 200 g; (7oz) tubs creme
; fraiche
150 g Light soft brown sugar;
-(5oz)

Tropical Fruit Brulee 2 Preparation

Arange the fruit in the base of a 900ml (1 1/2 pint) souffle dish. Spoon over the creme fraiche to completely seal in the fruit and chill for at least 1 hour. Sprinkle over the sugar and smooth the top. Place under a preheated grill for 1-2 minutes until the sugar has caramelised. Converted by MC_Buster. NOTES : A perfect combination of tropical fruits with a creamy creme fraiche layer and a crunchy caramelised sugar topping. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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