Tropical Fudge Recipe

Free Recipe Tropical Fudge

Recipe Type: C Recipes

Recipe Preparation: stir

Cooking Ingredients for Tropical Fudge Recipe

1-1/4 c Sugar
1/2 c Molasses
1/3 c Hot water
2 tb Butter or margarine
1/4 ts Salt
6 oz Semisweet chocolate pieces
2 c Finely chopped Brazil nuts
1 cn Flaked coconut
1/2 c Finely chopped Brazil nuts

Tropical Fudge Preparation

Servings: 2 pounds DIRECTIONS: In saucepan, mix sugar, molasses, hot water, butter and salt. Stir over low heat until a small amount of the mixture forms a soft ball when dropped in cold water (240-F). Remove from heat; add chocolate; do not stir. Cool to 150 F, and stir until chocolate is well blended. Add 2 cups nuts and coconut. Pour into buttered 8x8x2 pan, and press in 1/2 cup nuts. Let stand in cool place several hours before cutting in squares. Source: Mom”s old magazine clippings- 1940”s to 1970”s From: Sallie Austin From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Tropical Fudge?

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