Free Recipe Tropical Layered Dessert
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Tropical Layered Dessert Recipe
2 c Boiling water
1 pk (8-serving size) JELL-O
-brand Island Pineapple or
-Strawberry Kiwi flavor
-Gelatin ( I used Island
-Pineapple)
1-1/2 c Cold water
2 cn (8 oz) tropical fruit
-cocktail, drained
1-1/2 c Graham cracker crumbs (I
-used the cinnamon graham
-crackers)
1 Stick butter, melted
1/2 c Baker s Angel Flake Coconut,
-toasted
1/2 c Sugar, divided
1 pk (8oz) Philadelphia Brand
-Cream Cheese, softened
2 tb Milk
1 Container (8oz) Cool Whip
1 cn (8 oz) crushed pineapple in
-juice, drained.
Tropical Layered Dessert Preparation
I made this last night. Got the recipe out of a box of jello. It was great, but next time I won”t make the crust so thick. I probably should have used a bigger pan. Next time I”m going to add nuts. Hope you like it. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water and fruit cocktail. Refrigerate 1 1/4 hrs or until slightly thickened (consistency of unbeaten egg whites). Mix crumbs, butter, coconut and 1/4 cup of the sugar in 13×9 (I used a smaller one) pan. Press firmly onto bottom of pan. Refrigerate until ready to fill. Beat cream cheese, remaining 1/4 cup sugar and milk in large bowl until smooth. Gently stir in 2 cups of the whipped topping and pineapple. Spread evenly over crust. Spoon gelatin over cream cheese layer. Refrigerate 4 hrs or until firm. Serve with remaining whipped topping. Store leftover dessert in refrigerator. Makes 16 servings. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Lewis <lewises@flatoday.infi.net> on Apr 9, 1997
Cooking Temperature:
Recipe Serves: 1
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