Free Recipe Tropical Punch Cooler
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Tropical Punch Cooler Recipe
1/4 c Powdered sugar
1-1/2 c Water
2 (16 oz.) pkg. frozen
-peaches,
-partially thawed
2 (6 oz.) cans frozen orange
-juice
-concentrate, thawed
3-1/2 c Pineapple juice, chilled
1 l Bottle ginger ale or 7-Up
Tropical Punch Cooler Preparation
Preparation : In blender container or food processor bowl with metal blade, combine 2 tablespoons of the powdered sugar, 3/4 cup of the water, 1 package peach slices and 1 can orange juice concentrate; blend until smooth. Pour into 4 quart non-metal container. Repeat with remaining powdered sugar, water, peach slices and orange juice concentrate. Add pineapple juice; blend well. Refrigerate until serving time. Just before serving add ginger ale,; stir gently to blend. 30 (1/2 cup) servings. Note: Two 16 ounce cans peach slices in heavy syrup can be substituted for 2 (16 ounce) packages frozen peaches. Omit powdered sugar. From: Katja Benevol Date: 10-25-94 From: Gail Shipp Date: 04-20-96 Posted to MM-Recipes Digest V3 #288 Date: Sun, 20 Oct 1996 15:03:23 -0400 From: BobbieB1@aol.com
Cooking Temperature:
Recipe Serves: 30
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