Free Recipe Tropical Salsa

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Tropical Salsa Recipe

3 lg Grapefruit
2 md Oranges
1 md Mango; diced
1 sm Red onion (peeled and
-diced)
1 sm Red pepper; julienned
1 Yellow pepper; julienned
1 lg Chile pepper; julienned
2 tb Chopped cilantro
1/4 ts Salt
1 ts Olive oil

Tropical Salsa Preparation

Peel and segment grapefruit and oranges. Also squeeze the juice. Combine cut grapefruit, oranges, mango, red onion, peppers, cilantro, salt and oil. Toss carefully. Yields 6 servings. Serve over fish, chicken or pork. The Tampa Tribune, February 1, 1996 Date: Thu, 27 Jun 1996 15:24:09 GMT From: Linda Place <placel@worldnet.att.net> MM-Recipes Digest V3 #179 From the MealMaster recipe list.

Cooking Temperature:

Recipe Serves: 6

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