Free Recipe Tropical Slice
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Tropical Slice Recipe
50 g Creamed coconut; (2oz)
300 ml Milk; ( 1/2 pint)
6 Cardamom pods; crushed
200 g Tropical bitesize wholewheat
-biscuits; crushed (7oz)
50 g Sultanas; (2oz)
50 g Dried ready to eat apricots;
-finely chopped
; (2oz)
1 md Size egg
25 g Demerara sugar; (1oz)
Tropical Slice Preparation
Lighty butter a 18cm x 18cm (7 inch x 7 inch) square tin. Preheat the oven to 190 C, 375 F, Gas Mark 5. Gently heat the creamed coconut, milk and crushed cardamoms in a saucepan, until the coconut dissolves. Leave to infuse for 5-10 minutes. Place the cereal, sultanas and apricots in a bowl and mix to combine. Crack the egg in a jug and strain on the milk mixture and whisk to combine. Pour over the cereal mixture and mix to a smooth paste. Spread evenly into the tin, topping with a light sprinkling of demerara sugar. Place in the oven and cook for 30-35 minutes. Leave to cool, then cut into 8 fingers and remove from the tin. Converted by MC_Buster. NOTES : A dessert very similar in make-up to bread pudding! Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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