Free Recipe Tropical Touch
Recipe Type: D Recipes
Recipe Preparation: chill
Cooking Ingredients for Tropical Touch Recipe
2 pk (3.125-oz) vanilla pudding
-and pie filling mix
2 c Milk
1-1/2 c Pineapple juice
2 c Whipping cream; divided
1 pk (16-oz) frozen pound cake;
-thawed
1/2 c Cream sherry
1 c Raspberry jam; melted
1 cn (20-oz) crushed pineapple in
-syrup
Maraschino cherries
-(optional)
Tropical Touch Preparation
Prepare pudding according to package directions using milk and pineapple juice as liquid. Cool in saucepan over ice water, stirring. Whipe 1 cup cream and fold into cooled pudding. Cut pound cake in half lengthwise. Drizzle sherry over cake. Cut into bite-size chunks. Spoon 1 cup pudding into a 2-1/2 to 3-quart glass serving bowl. Top with half of chunked cake and half of jam. Reserve 1/2 cup undrained pineapple for garnish. Spoon half of remaining undrained pineapple into bowl. Spoon on half of remaining pudding. Repeat layering, ending with pudding mixture. Refrigerate overnight. Whip remaining 1 cup cream and spread on top. Drain reserved pineapple and use as a garnish with cherries, if desired. Serve chilled. Serves 8. TIME INCLUDES REFRIGERATION OVERNIGHT From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 8
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