Free Recipe Tropical-Fruit Salsa
Recipe Type: M Recipes
Recipe Preparation:
Cooking Ingredients for Tropical-Fruit Salsa Recipe
1 md Papaya
1 md Mango
1/2 Pineapple
1 md Jalapeno pepper; seeded,
-ribs
Removed; and minced
1 sm Red onion; diced
1 tb Chopped cilantro
1 tb Grated lime zest
1 tb Fresh lime juice
Coarse salt; to taste
Tropical-Fruit Salsa Preparation
Cut papaya, mango and pineapple into 1/2-inch dice. In a medium bowl, combine all of the ingredients. This is best served immediately, although it may be made up to 1 hour ahead, without adding the papaya, and refrigerated. Add the papaya just before serving. Makes 5 cups. Cuisine: Mexican Source: Martha Stewart”s Hors d”Oeuvres Handbook by Martha Stewart S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Copyright: 1999 – Clarkson N. Potter – $35 Yield: 5 cups Per serving: 438 Calories (kcal); 2g Total Fat; (4% calories from fat); 6g Protein; 110g Carbohydrate; 0mg Cholesterol; 21mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 6 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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