Free Recipe Trout Amandine
Recipe Type: F Recipes
Recipe Preparation:
Cooking Ingredients for Trout Amandine Recipe
2 Dressed freshwater trout
1/4 c All-purpose flour
1/2 ts Salt
1/4 ts Pepper
3 tb Clarified butter; divided
1 tb Lemon juice
2 tb Slivered almonds
Lemon slices
Chopped fresh parsley
Trout Amandine Preparation
Rinse fish thoroughly in cold water; pat dry, and set aside. Combine flour, salt, and pepper in a small bowl; dredge fish in flour. Fry fish in 2 tbs clarified butter in a large skillet 5 minutes on each side or until golden brown. Transfer to a warm serving dish; sprinkle with lemon juice. Add remaining clarified butter to skillet. Add almonds, and saute until golden brown. Spoon almonds over fish. Garnish with lemon and parsley. mm-trout
Cooking Temperature:
Recipe Serves: 2
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